Berry Coconut Milk Ice Cream

prep 10 mins

inactive 4 hours

total 4 hours, 10 mins

author drjockers.com

yield 1 1/3 cup

Ingredients:

· 1 can of full fat coconut milk

· ½ tsp of vanilla extract

· 1 full cup of frozen organic berries of choice

· Pinch of sea salt

· ¼ tsp of stevia

Optional Ingredients:

· 1 scoop vanilla bone broth collagen protein

Instructions:

Step #1: Blend coconut milk, sweetener, salt, vanilla, and berries until smooth.

Step #2: Place a sheet of parchment paper on deep baking dish. Pour the coconut milk onto the parchment paper and then freeze for several hours, until hard.

Step #3: Once frozen, pull the coconut milk off the parchment paper and break into chunks.

Step #4: Add coconut mixture to the blender.

Step #5: Process until smooth, scooping down the sides as necessary.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**

**Nutritional info does not include optional ingredients.

Nutrition Facts

Serving Size 1/3 cup serving: 11g Fat, 5 Net Carbs, 1g Protein